Which of the following is not a monosaccharide? SCI 220
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Week 2 Q1
Your answer is correct.
Which of the following is not a monosaccharide?
Fructose
Maltose
Glucose
Galactose
Q2 Your answer is correct. The digestion of starch begins in the ____ and finishes in the __.
stomach; large intestine
mouth; small intestine
small intestine; gall bladder
mouth; large intestine
Q3
Your answer is correct.
The main function of carbohydrate in the diet is to:
form lactose, the disaccharide in breast milk.
form the ribose and deoxyribose sugars in the genetic material of all cells.
function in the cell membrane as a signal molecule to other cells.
provide energy.
Q4
Your answer is correct.
Which monosaccharide commonly found in all disaccharides?
Fructose
Galactose
Glucose
Sucrose
Q5
Your answer is correct.
Most digestion of carbohydrate occurs in the
mouth
stomach
small intestine
large intestine
Q6
Your answer is correct.
Which of the following best describes the effects of lactose intolerance on those who consume dairy products?
the undigested lactose passes into the large intestine, where it causes a severe allergic response causing intestinal bleeding and scarring
the undigested lactose passes into the large intestine, where it draws in water, is metabolized by bacteria, producing gas and causing abdominal distension, gas, cramping, and diarrhea
the undigested lactose passes into the small intestine, where it causes a severe traumatic response causing collapse and stoppage of the organ
all of these occur in lactose intolerance
Q7
Your answer is correct.
Which of the following best describes the effect of a fiber-rich meal on the rise in blood glucose that occurs after a meal?
The rise in blood glucose will occur more quickly
There will be no effect on the rise in blood glucose
The rise in blood glucose will be delayed
None of these choices
Q8
When comparing naturally occurring sugars and refined sugars in the human diet, refined sugars are potentially detrimental to human health because:
refined sugars frequently cause food allergies.
refined sugars contain very few calories.
refined sugars contain large doses of heavy metals.
refined sugars are low in nutrient density.
Q9
Your answer is correct.
Eating fat can increase the number of calories you consume because
Fat makes you eat more food
Fat contains 7 calories per gram while carbs and protein are only 4 calories per gram
Fat does not increase the number of calories
Fat contains 9 calories per gram while carbohydrate and protein are only 4 calories per gram
Q10 Your answer is correct. Cholesterol:
can be converted to vitamin D.
can be found in all foods.
contains glycerol and 3 fatty acids.
acts as an emulsifier.
Q11
Your answer is correct.
Protein containing particles that transport lipids in the blood are called:
triglycerides
micelles
emulsifiers
lipoproteins
Q12
Your answer is correct.
Which statement is correct:
The total grams of fat in the American diet has stayed relatively constant over the past 40 years.
The total grams of fat in the American diet has decreased over the past 40 years.
The total grams of fat in the American diet has increased over the past 40 years.
The total Calories from fat consumed in the American diet has decreased over the past 40 years.
Q13
Your answer is correct.
Lipid stored in fat cells (adipose tissue) provides many benefits including
an increase in the metabolic rate of an individual
protection of organs and insulation for maintaining body temperature
movement of cell components for additional storage of protein
protection of red blood cells
Q14
Your answer is correct.
Which of the following statements is false about omega-3 fatty acids?
Fish is a good food source.
High amounts in the diet help to lower blood pressure.
High amounts in the diet increase inflammation.
Walnuts, canola oil, and flaxseed are good food sources.
Q15 Your answer is correct. Based on the type of fat found in the following foods, which would be the healthiest choice for lunch from the fruit group?
Apple fritter
Fried banana fruit kebab
Cherry pie with low-fat vanilla ice cream
Avocado slices, olive oil, and balsamic vinegar
Q16
Your answer is correct.
Which of the following individuals is likely using body protein for energy?
Sue, who is on a very low calorie diet.
Bob, who is 20 pounds overweight.
Michael, a student who snacks on chips and soda to stay awake and study.
Sylvia, a pregnant woman.
Q17
Your answer is correct.
Essential amino acids are identified as such because
The side chain on these amino acids contains nitrogen
The side chain on these amino acids contains at least 3 carbons
The side chain on these amino acids cannot be made by humans
The side chain on these amino acids contains nitrogen and at least 3 carbons
Q18
Your answer is correct.
Protein-energy malnutrition is more common in children than in adults because
Children need more protein per unit of body weight than adults
Children need more energy per unit of body weight than adults
Children need more protein and energy per unit of body weight than adults
Children are likely to be picky eaters compared to adults
Q19
Your answer is correct.
Which of the following would help a vegan meet their nutrient needs?
Eating oatmeal in place of meat
Drinking fortified soy milk in place of dairy products
Eating plenty of fresh vegetables to get sufficient vitamin B12
Consuming plenty of corn oil to ensure adequate intake of omega-3 fatty acids
Q20
Your answer is correct.
In general, plant sources of protein provide _____absorbable forms of iron, zinc, and calcium as compared to animal protein sources.
less
equally
more
Q21
Your answer is correct.
Of the following, which is the highest quality plant protein source?
Black beans
Rice
Soy
Wheat germ