SCI 162 Week 7 Foodborne Ilness Short Answer Questions

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Foodborne Illness Short Answer Questions. Hepatitis A

  1. What is the infectious agent (pathogen) that causes this infectious disease?

  2. How is this infectious agent transmitted through food or water?

  3. What is an example of a real life outbreak of this foodborne illness in the United States?

  4. What are the clinical symptoms, duration of the disease, and treatment if any?

  5. What steps can be taken to prevent further outbreak?

Week 7 Assignment: Foodborne Illness Short Answer Questions

Students chooseoneof the following foodborne illnesses to complete this assignment:

Salmonella

Staphylococcus

Clostridium perfringens

Norovirus (formerly Norwalk virus)

Hepatitis A

Giardia or amoeba parasites

Students write a125- to 150-wordresponse to questions 2-5:

1.What is the infectious agent (pathogen) that causes this infectious disease? For example, the name of the bacteria, virus, or parasite.

2.How is this infectious agent transmitted through food or water?

3.What is an example of a real life outbreak of this foodborne illness in the United States?

4.What are the clinical symptoms, duration of the disease, and treatment if any?

5.What steps can be taken to prevent further outbreaks? Include individual as well as environmental precautions and methods

Total

80/80

Comments:

Your answers were clear and concise, and you addressed with questions with detail. It was nicely organized, easy to read and follow! My only suggestion is to in the future, cite your sources (the example you gave, for example).

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