Nutrition review questions

1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases,what policy change were made? RDAs expanded into several DRI categories.
2. What is true of dietary reference intake ? choose labeling must include information about them. ii. They differ depending on age and gender
3. What is always found on a nutrition label in the US? Serving size
4. A healthful diet contains nutrient intake near what amount? Reccommended daily allowance
5. What is an appropriate use of AMDR when evaluating the appropriateness of a snack food? 50% calories from fat is too much.
6. What is meant by torelable upper intake level?The highest level of daily consumptionthat current data has shown...