HTT 220 Week 5 DQ 1

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HTT 220 Week 5 DQ 1

My most recent visit to a restaurant, the hostess decided which table to seat us with the point of sale device keeps track of the number of people in the restaurant and what section they are seated technology can also keep track of sales and financial can access inventory and financial reports.

The equipment other than the point of sale device I noticed was cameras and a I was the manager I would suggest monitors in the waitress stations and at the front where people monitors would show available tables.

The point of sale device keeps track of what section people are seated but not at which monitors with one in every waitress station can be updated as people are seated and as they...

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