HTT 220 Week 3 DQ 2

in Business (Education) by jacob
Favorite Add it to your favorites and revisit later
  • HTT 220 Week 3 DQ 2
Instant Download
Previewing 0 of 1 total pages.
Trouble downloading?
Copyright complaint
Instant download
Money-back guarantee
Regular Price: $7.14
Your Price: $5.00 (30% discount)
You Save: $2.14


HTT 220 Week 3 DQ 2

Restaurant assistant manager would use a POS (Point of Sale System).This state of art equipment saves time and system is different from the rest of the hospitality establishment.A touch screen system that has the ability to view detailed financial and sales breaks downs, keep track of inventory, monitor employee performance, utilize employee time clock, and identify spending habits of customers.

The assistant manager needs to be aware that not all of the departments have equipment of this technology may be more advanced or less keeping this mind can effective network with other department and share needed information without the possibility of other departments not receiving the should have set standard...

Comments (0)

You must sign in to make a comment.
Published On:
Archive contains:
9 file(s)
File Name:
File Size:
75.34 KB (0.08 MB)
Sold By:
0 times
Best Seller Ranking:

Other items from jacob

Customers also bought

Customers also viewed