HTT 220 Week 3 DQ 2

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HTT 220 Week 3 DQ 2

Restaurant assistant manager would use a POS (Point of Sale System).This state of art equipment saves time and system is different from the rest of the hospitality establishment.A touch screen system that has the ability to view detailed financial and sales breaks downs, keep track of inventory, monitor employee performance, utilize employee time clock, and identify spending habits of customers.

The assistant manager needs to be aware that not all of the departments have equipment of this technology may be more advanced or less keeping this mind can effective network with other department and share needed information without the possibility of other departments not receiving the should have set standard...

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