Assignment 2: Health Risks, Manufacturing, and the Production of Energy

Jennifer L. Johnson Professor Dr. David Tataw, FACHE HSA 551: Environmental Health Management February 26, 2017

Select a specific method of energy production. Determine the most significant health risk associated with the production of this energy source, and recommend a process improvement that could significantly reduce the level of risk associated with the current method of production. Support your recommendation. According to our text Maxwel (2014), the key aspects of crop production as practiced in the United States today include: The use of chemical fertilizers, partly a consequence of the separation of crop cultivation and livestock rearing. The use of crop plants that...