WEEK 5 Discusssion 1 "Fast Food Franchise" Please respond to the following: Choose two fast food franchises, such as McDonalds and Burger King, and examine their facility layouts. Compare and contrast both food franchises, and discuss the differences in their layouts. Evaluate how each of the layouts enhance or hinder productivity and the customer experience. Support your answer. The facility layouts of McDonalds and Chipotle fast food franchises are considered to be efficient. McDonalds is continually upgrading its locations with modernized accommodation for the people. However, the kitchen improvements are not as effective as those of Chipotle. Unlike McDonalds, Chipotle serves its customers with fresh food which is efficiently prepared at the time of order. Chipotles kitchen area...