C683 Task

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Saltwater vs. Regular Water in Freezing Time

Western Governors University

Introduction and Literature Review A. One thing that is often overlooked in the kitchen is the time it takes for water to freeze. Usually, when people freeze water to make ice cubes, they often get caught up in other tasks and end up not paying any mind to the time it actually takes for the water to freeze. So, for this experiment I will find out how long it takes for the water to freeze. Not only that, I will be comparing its freezing time to water with the addition of salt. A freezing point is essentially the point in which a liquid transition into a solid (Helmenstine, 2019). There is, however, two factors that can affect the freezing point. Those two factors include temperature and purity of the water...

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Published On:
01/05/2020
Last Updated:
01/05/2020
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4 page(s)
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858
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c683-task-1docx-93.docx
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