Catering Company Owner

a. Job description.

1. Run the business operations of a catering company, while planning and executing special events.

2. Collaborate with event planners and private customers to put together the right menu for the right event

3. Produce large quantities of good food that demonstrate creativity, as well as cost efficiency.

4. Hire, train, and organize a small team to assist with food preparation, delivery, service, and sales.

5. Handle everyday administrative tasks including purchasing, marketing, budgeting, and pricing.

b. Reasons why you would like to have this job.

1. Running my own catering business will give me a long-desired flexibility and control over my own destiny, as well as the ability to make considerably more money than I would, working for someone...