BIS 303 Week 3 DQs
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Description
BIS 303 Week 3 DQs
Discussion Questions
How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff?
How does a table management system provide a maintenance production function, such as catering or a buffet, in terms of resource management?
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Published On:
03/04/2013
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