Cause and Effect

Assignment 3.1: Determining Causes and Effects - Draft Version

English 115

Known as the Laurentian Great Lakes for its connection to the St. Lawrence River, the lakes combined make up nearly 20 percent of the world's fresh water (Latham, Wright, & Tsang, n.d.) Lakes Erie, Huron, Michigan, Ontario, and Superior are 5 lakes that provide food, jobs, and recreation to the surrounding regions reaching into two countries. The New York Times (2010) also estimate more than 30 million people are the recipient of potable water from the lakes. With over 3.2 million harvestable fish worth an estimated 4.8 million dollars, Lake Huron is important to the fishing industry. According to McCrimmon (2002), Lake Huron alone has over 117 species of fish. Lake Huron, as well as the other great...